I came across this lovely rhubarb drink recipe today. Doesn’t this look delish?
rhubarb drink with lemon grass and mint
4 large pieces of rhubarb (about 500 grams)
muscovado sugar or plain white (as who likes)
juice and lime zest
2 “shoots” of lemon grass (can also be powdered or dried)
a few mint leaves
around 750 ml water
Sliced the rhubarb into pieces, flooded with water, added sugar and crushed with a knife and peeled the outer skin lemongrass and simmer about 10-13 minutes. Add the zest and juice of lime and mint leaves and ice cubes.
Awesome recipe by krewimleko